Why You'll Love this Chopped Greek Pasta Salad:.Enjoy this make-ahead pasta salad for cookouts, potlucks, or easy weekday lunches. If you are someone who prefers to learn by watching, you can find most of our recipes on YouTube and our Facebook Page.Chopped Greek Pasta Salad with tangy feta dressing comes together in just 30 minutes. We strive to satisfy a number of learning styles. If you’ve enjoyed this pasta with Greek-style pasta salad recipe or any recipe on this site, give it a 5-star rating and leave a review. Sun-dried tomato and artichoke pasta salad - Bowtie pasta, artichoke hearts, and sun-dried tomatoes in a simple vinaigrette.Orange and fennel salad - Sliced oranges, fennel, and onion tossed in a citrus vinaigrette.Spinach gorgonzola pasta salad - Baby spinach and gorgonzola tossed with bowties in a tangy vinaigrette.Chicken pesto pasta salad - Penne pasta and seared sliced chicken breast in a simple pesto sauce.Italian pasta salad - Fusilli pasta with olives, salami, tomatoes, and mozzarella in an easy vinaigrette.In the summer, there's nothing better than some grilled meat or veggies served alongside a salad, or pasta salad. Allowing the Greek pasta salad to chill in the fridge for about an hour prior to serving will help intensify the flavor helping the salad to taste even better! The ingredients in Greek pasta salad are pretty simple so if you can use better quality feta it will really help the flavors stand out even more. This will definitely make it easier for you, however, we recommend buying a block of the best feta you can find. Some groceries will sell pre-crumbled feta. We've also added fresh dill which really amplifies the flavor of this Greek-style pasta salad but if you prefer to use another fresh herb, like parsley, that would work as well. Feel free to add in other veggies you love and make it your own. We've also added a yellow pepper here for additional texture and color. For us, olives, cucumbers, tomatoes, and onions are a must in a Greek pasta salad. Note: Pasta salads are the only time you will ever want to rinse the pasta to cool it down. Whichever you choose, just be sure to cook it al dente and rinse with the cold water to stop the pasta from cooking. We used penne in this recipe but you definitely use other pasta shapes like bowties or fusilli if you prefer. Crumble and add the feta right before serving and serve a little extra on the side as well. Allowing the pasta salad to set in the fridge for at least one hour before serving will intensify the flavors. Any remaining dressing can be served on the side or saved in the fridge for a green salad during the week. If you need more dressing, add a little at a time to get the consistency just right. Add in the tomatoes and half the dressing and mix well.Once the pasta is cool, combine the pasta, olives, cucumber, and fresh dill and give it a mix. We do not recommend rinsing pasta for any other types of recipes. Note: Pasta salads are the only time we advise rinsing pasta and this is simply to stop the cooking process. Once the pasta is cooked, drain it through a colander and rinse it until cold.Taste test and add salt and pepper as needed. ![]() These can be combined in a blender, whisked in a bowl, or added to a wide-mouth mason jar and mixed with an immersion blender as shown below. While waiting for the water to boil, begin to prepare the Greek dressing by combining ¼ cup red wine vinegar, ¼ cup fresh lemon juice, ¾ cup extra virgin olive oil, 2 teaspoons Dijon mustard, 3 teaspoons dried oregano, and 2 cloves of garlic that have been minced and turned into a paste. Bring a large pot of salted water to boil (2 tablespoons of salt per gallon of water) and cook one pound of pasta to al dente.Dice one large yellow bell pepper and one medium red onion. Dice the cucumber, and slice 12 ounces of cherry tomatoes and ½ cup of Kalamata olives. Slice a large English cucumber and remove the seeds from the center using a spoon.Serve alongside grilled chicken thighs, grilled pork chops, or by itself, it's one of our favorite pasta salads for good reason!Įach number corresponds to the numbered written steps below. It's got all the best of a Greek salad: Kalamata olives, cucumbers, tomatoes, fresh dill, and feta, but because it also includes pasta, Greek pasta salad holds up well to time in the fridge as well as transport. This is one of the reasons we love pasta salads, and more specifically, this Greek pasta salad.
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